The interior is very nice, in rustic stone but with modern elements rich in color. Outside, in the summer months, you can eat overlooking the port.
The staff is very kind, professional and attentive to every dietary need.
The girl who took our orders 🔝 was able to give us the best advice, suggesting an off-menu item: the bombette, delicious! The quality of the meat was excellent.
Afterwards we had some pizzas, also good ones, especially the gluten and lactose free one with dough prepared by them.
The place is both a pizzeria and a restaurant and almost the entire menu can be replicated without gluten and lactose from the first courses, to the fried foods, to the meat.
I will definitely go back to try something else.
Highly recommended!