I thoroughly enjoyed my recent dining experience at Jacob's.
I celebrated my birthday here with my bestie this past Friday night. We got the Chef's tasting. My bestie liked the Canada Prime Angus PEI the best, meanwhile I liked the Oakleigh Ranch Wagyu. The A5 was just a bit too rich. I like this option of trying a few different items and appreciate this option being on the menu.
We also got the duck fat fries. They were tasty but nothing particularly special about them. I wanted to do the caesar salad and the guests next to our table gave their stamp of approval, but due to my bestie's gluten intolerance, it wasn't an option for us. I will have to come back to try it.
The steaks were perfectly cooked. Very tasty all around. The service was impeccable. Someone came over and personally wished me a happy birthday which was very nice. We ended up skipping dessert but we were given a small complimentary butter tart which was delectable. Happy birthday was written in chocolate on the plate and that chocolate was delicious as well.
The muffins they sent us home with were very good. I got to have both given my bestie's GF intolerance.
Shout out to our server Kateryna. She was so knowledgeable, friendly, and endearing. She was sure to check with the chef about accommodating my friend's dietary restrictions and her suggestions were very helpful.
I look forward to my next occasion at Jacob's.