This diner offers a classic northern New England vibe with nostalgic wooden booths and counter stools, creating a traditional diner atmosphere. Friendly, attentive staff enhance the experience, making it a welcoming spot for those seeking gluten-free options in a genuine local setting.
231 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Gluten-free bread is available for egg and omelet options.
2
Breakfast ends at 11 am, so plan accordingly.
3
Prices are considered high, so check the menu beforehand.
614 US-5, Fairlee, VT 05045, USA
2.4km
People are saying
J
Jen B.
Absolutely delicious Robbie (a local farm) burgers on gluten free buns.
The environment is excellent, traditional northern New England diner, really perfect.
Service is friendly and it was a quick stop on our way north.
C
Carol Parella
It's a diner and lives up to what you might expect. Nostalgic setting with a few booths and counter service. A friendly, attentive staff. We were there for breakfast and loved the spinach/tomato eggs benedict. Gluten free bread was available making any egg/omelet an option for those with celiac. The potatoes had been made in a fryer before anything else so they were acceptable as well. Good coffee too. Be sure to try the potato donut.