Jawhara

Moroccan restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Mediterranean
More
This place offers a relaxed and laidback atmosphere with a beautifully done interior that creates a warm, inviting ambiance. The friendly service and welcoming setting make it an epic culinary gem ideal for those seeking a gluten-free dining experience.

Good to know

1

Pricing is on the higher side, with meals around $40 per person.

2

Desserts range from $7 to $10 each, with crème brûlée at $17.

Unit-8,Melville Commercial Centre, 369-375 Canning Hwy, Palmyra WA 6157, Australia
2.4km

People are saying

K
Beautiful food, service and vibes. Very relaxed and laidback. I just drove past and decided to give it a try and I will definitely be back. They have so many gluten free options, aswell as a few vegan. The lamb was so tender and the stew was delicious. Support local
M
This epic culinary gem is right at our door step – We will be back! The friendly staff of Jawhara greet you at the door and introduce themselves professionally. The restaurant’s interior has been done very nicely, great relaxed ambiance and you feel welcome straightaway. The meals has a strong blend of spices while retaining the overall integrity of oriental Eastern Mediterranean cuisine. My partner and I tried the Zaalouk to share as a starter. As a main we chose for Beef Meshwi and Seafood Tagine with a side dish of saffron rice. We shared these both and for me the Seafood Tagine is a must try! The meals were served in time and with a smile! The flavours and textures could not have been better with every component cooked to perfection. We were very impressed and grateful for the fantastic presentation. Portions are quite generous plus very well priced. For dessert we had coffees together with a slice of homemade almond tart and a selection of Moroccan pastries. We studied the menu very well and because we will definitely be coming back, I would love to try the Moroccan Feast for two. During the evening they come to your table and ask you for your feedback. Whilst not applicable to ourselves I did notice there were gluten free, vegetarian and kids options available. We had a chat with, I believe, the owner who is a fascinating person with lots of good stories about the Eastern Mediterranean cooking. Oh, and they are licensed. We did bring our own bottle of wine as we were not sure and that was not an issue. As they do breakfast, lunch and dinner we would love to try the others soon too. The whole evening was a delight from start to finish.

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