Jed’s BBQ & Brew of Angola

This place was great. Tons of TVs to catch whatever spotting event you're into, great service, yummy BBQ and even better sauces! We came for an early dinner and we're very pleased. The owner came over and told us the brisket was smoked for 11 hours and the ribs were double smoked (whatever that means). We had one of each and just.... Amazing! Fall aff of the bone ribs and delightful brisket. The seasoned fries are phenomenal as well, super crispy. The variety of sauces was fun as well. We heard about, though didn't eat out on the dog-friendly patio. Salads can be made gluten free (no croutons and such) and fries are cross contaminated in the frier. Meats are a good option. They've also got a few ciders in luding Blake's, which was new for me.

What took this from a 4 to a 5 star was the locals that bought me this drink and the own shaking my hand with true pride as I left the establishment. The girl on the phone when I ordered my to go, was nice enough. She could use a little more enthusiasm but meh, the second call (I couldn’t figure out what I wanted for me), she remembered me, offered to call me when it was done and helped me figure out what to order. I have celiacs and IBS and this limited my options on food and I get over whelmed at times. When I got my chicken breasts they were delicious. The sauce, BlackBerry BBQ was so good, the chicken was nicely cooked and tender! Just perfect. Also good fries and coleslaw! I sat at the bar top for a minute and the to-gostess brought it up to me! The bartender was a little sassy, but it’s clear she is good at her job based on the reactions I watched from many different types of people around her bar. The drink she made (secret recipe i was told), was similar to what I call a “Tank Bomb”, If you read this review to this point, show her the picture I posted and get yourself one, if she’s there. I saw the owner walking around, checking on people, being present with a genuine look of pride. When leaving I asked him if he was the manager and Ken said he owned it and I told him how much I enjoyed my short expierence before I even tried any food. Good service is getting hard to come by and pride is not what it once was, so I ask you to support this establishment that is locally owned!