We arrived, in hopes, we could order and eat our pizza here but unfortunately, there are no tables or chairs. We walked up to the counter to order, which took a while. Definitely recommend ordering online and picking up. We’ve eaten their pizza before and the deep dish is still by far our favorite. We did try a gluten-free pizza this time which is made of rice flour and potato starch. It’s thicker than most gluten-free pizzas (pictured) but we did not like the taste of the dough. We will definitely only be ordering the deep dish 4 or 8 corner pizzas moving forward.