Set in a charming old residence, this intimate spot offers a warm, cozy atmosphere perfect for those seeking gluten-free dining. The inviting ambiance complements their many gluten-free options crafted with chickpea flour, making it a go-to comfort food spot for gluten-sensitive guests.
They offer many gluten-free options using chickpea flour instead of wheat flour.
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The restaurant closes early, limiting dining options later in the evening.
People are saying
Diners’ reviews
C
Community member
Food is great. I am local and its the best Indian food in town.
Also mostly gluten friendly aside from bread. And great and vegan option.
C
Community member
This restaurant worked its way into my life as my go-to comfort food. They have plenty of gluten free options, as many of their recipes calls for chickpea flour rather than wheat flour. However, ask the waitstaff about ingredients, as the menu isn't very clear about gluten or allergens.