This spot exudes a cozy, old diner vibe with a welcoming atmosphere and kind staff who treat customers like family. Its house-made gluten-free buns and in-house gluten-free rolls make it a fantastic gem for gluten-free diners seeking tender, well-seasoned cheesesteaks.
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Good to know
1
They make their own gluten-free rolls and buns in house.
2
Parking is challenging.
3
Expect to spend about $20 per sandwich.
102 Church St, Sandpoint, ID 83864, USA
2.4km
People are saying
H
Hayley Brown
Love this place, delicious food, and very kind staff.
The gluten free bun is very good, and made in house!!
B
Bethany T
delicious! A fantastic gem for those of us needing gluten free. They make their own GF rolls and buns in house! The owners are super sweet people who will treat you like family. I highly recommend.