Top 28 Gluten-Free Take Away Spots to Discover in Sandpoint

Midlife Thrive

For the non gluten / non dairy lifestyle CBO is the Best natural food Restaurant In the PNW, the food here is amazing, the desserts are delicious. Cheese cake is life changing for those of us that have had to go without, (I have even shared it with chef's that make standard cheesecakes and THEY think it is fantastic) EVERYTHING is good here and that is hard to find. Easy on the wallet, homemade, natural. This family has created a menu that is a dream ❤️ I get teased for buying so many desserts at one time and it is a title I am proud to hold #PNWfood #sandpoint

Mandy Childers

Great food! Pizza has large amount of toppings. Offer gluten free options (rice or cauliflower crust). Never been disappointed, nor have I ever gotten sick from eating here (celiac disease).

Nathan Stewart

Lots of outdoor seating, lots of gluten free pastries, and good coffee.

sara Murdock

Hands down the best ice cream I've ever had. I believe they make it in house, as well as the cones (gluten free available!). The smell in there is a heavenly combination of baked cones and coffee. Sooo many ice cream flavors it will be hard to chose. Dairy free options. Be prepared to wait in line, but it is a must visit!!

Lindsay Rielly-Libbey

If you’re looking for an exceptional dining experience in Sandpoint, Arlo’s Restaurante is the place to go. From the moment we walked in, the warm and inviting atmosphere set the tone for an evening of incredible food, top-tier service, and thoughtful culinary craftsmanship. We started with the Artichoke Heart Francaise, which was a revelation of flavor. The burrata was an extra treat next to the tender artichoke, which was perfectly prepared. Each bite melted in our mouths, leaving us craving more. For our main course’s, we indulged in a variety of dishes. My in-laws both had the Cioppino, which was a seafood lover’s dream. It was bursting with fresh flavors from the ocean, featuring a very generous mix of mussels, scallops, shrimp, clams and calamari in a fragrant, tomato-based broth. It is a generous serving - hearty yet refined, with just the right balance of spice and acidity. My husband couldn’t stop raving about The Penne alla Panna with Sausage. The creamy, velvety sauce clung to the perfectly cooked pasta, and the sausage added a savory depth that elevated the dish to pure comfort-food bliss. The dish was a very generous portion. My husband is thrilled he gets to eat his leftovers today! Being gluten intolerant with an onion allergy is usually a challenge. However, what set the evening apart was the personal touch from the incredibly talented chef, who curated a special gluten-free scallops dish just for me. The seared scallops were absolute perfection - caramelized on the outside, tender and buttery on the inside - paired with a medley of mushrooms that added an earthy, umami richness. It was a dish crafted with thoughtfulness and care, showcasing the chef’s dedication to accommodating all guests without compromising on flavor or presentation. Beyond the food, the service was impeccable. The chef himself checked in throughout the evening, ensuring every detail was just right and making us feel like honored guests in his kitchen. This level of hospitality made the evening all the more special. Arlo’s Restaurante isn’t just a place to eat, it’s a place to experience. Every dish tells a story of passion, family tradition, and artistry, making it a must-visit in Sandpoint. Whether you’re a local or just passing through, do yourself a favor and give it a try. You won’t be disappointed.

Wade Beam

Carolyn Dingess

I Scott

Very very slow service. Took over an hour to get the crepe I ordered. It was a good gluten free crepe however it was very sweet. I tried something new and it was fun but too sweet for me. I also ordered a coffee which came after my food.

L C

Absolutely FANTASTIC!!!!!! Everything about this place is 5 star for me...the atmosphere, the service and the food! I am celiac so eating out is always a gamble...nearly everything on their menu has been made in a gluten free fashion and it is fabulous!!! It was four of us and we went two nights in a row it was so good, we had no interest in looking for anywhere else! I think between us all we ate just about everything and there isn't a thing I wouldn't recommend :-)

Sonja Twiggs

Best gluten free pizza in the Sandpoint area.

Benjamin High

Awesome gluten-free pizza!!

Allen Smith

Brad Sollars

Particia Wiley

Bernard Powers

Amy Warren

Wendy Corbett

There's nothing on the menu that isn't great. It's a friendly atmosphere where the owner knows the regulars by name. There's a large variety of pies, fresh sandwiches, homemade soups, quiche, and salads. Something for everyone, even vegetarian and gluten free.

Margaret Carroll

Christina Thomas

Jessica Dykes

Lindsay Rielly-Libbey

We had such a wonderful experience dining at The Hydra Steakhouse in Sandpoint! From the moment we walked in, we were charmed by the warm, cozy atmosphere. The rustic wooden chairs and tables gave it a cabin-like feel, and the vintage artwork and quirky decor made the space feel both inviting and unexpectedly spacious. Our server, Brennan, truly made the evening special. He was incredibly welcoming, attentive, and knowledgeable - with a positive energy that made us feel right at home. As for the food. We were pleasantly impressed! I had the Herb Chicken with steamed green beans, and I can honestly say it was one of the best grilled chicken dishes I’ve ever had. Perfectly seasoned and juicy. I also have gluten and onion allergies, and they were more than accommodating, which was such a relief and made the experience that much more enjoyable. My husband had the Fire Grilled Salmon with mashed potatoes and green beans, and he raved about how perfectly it was cooked - crisp on the outside, flaky and tender on the inside. My father-in-law went with the Seafood Fettuccine and practically licked the plate clean 🤣. But the grand finale? The Mud Pie - a house-made Oreo crust filled with mocha nut ice cream and topped with rich chocolate sauce. My husband, a true mud pie connoisseur, declared it possibly the best he’s ever had. Every “this is my last bite” turned into another. The Hydra Steakhouse was a charming surprise and is a must if you’re in Sandpoint. We’ll absolutely be back!

Sharon Thornton

Donald Jenkins

James Splawn

Elsie Dinkins

Jessica Flemming

Adalberto Schmucker

Deborah Dunn