Joelle

Our waiter, Carson was wonderful! He was attentive and super nice. My sister wanted to kidnap him... The Burrata and tomato salad was very yummy! I also had the gluten-free Bucatini. Very good, but a little too al dente for my taste. My sister had the salsiccia pizza on a gluten-free cauliflower crust and loved it. My husband liked the muffaletta pizza, except he wanted more toppings. We would definitely return. For lunch, I wish there was a gluten-free bread option... (if there was, I missed it on a previous trip). The place is casual, but upbeat. There are tables outside and at the bar. For dinner you definitely need reservations.

Service is excellent and it's very obvious they care deeply. Had the Calabrese pizza which was a delightful balance of flavors with the right amount of subtle heat, the Salsiccia pizza (gluten free) which was light and delicious, and the gluten free crust not too much of a compromise, and the Pig and Fig salad which was a delightful appetizer. Great vibes, mix of homestyle and light and airy design and a friendly, welcoming yet efficient atmosphere. Would recommend, would return. ~$100 for two pizzas, wine, salad and tip.

Had a great meal at Joelle tonight. My husband and I shared the pig n fig salad (delicious), some wine, he got the calebrese, and mine was on gluten free crust - both were delicious. We sat at the bar because we came without a reservation but we're seated quickly and were well taken care of. Would absolutely come again.