Kyle Holmes

Google review

Gluten free crust is pretty average but the toppings are good.

Lindsey Aponte

Google review

Everyone was so kind and upbeat, the food was incredible, and as a gluten free girly I felt very safe and catered to! Our server Janae even had my husband’s fries put in the gluten free fryer so I could steal a few 🤭 10/10 will be back again and again!

Samantha Salas

Google review

My boyfriend loves the usual which is the classic pepperoni cheese pizza with mozzarella I really like the Costello Pizza it's really good it has garlic olive oil fresh mozzarella salami pepperoni , prosciutto peppadews arugula and a reduction and to get the gluten-free pizzas only a two-dollar extra charge which is great cuz I've been in plenty of restaurants with the odd charge way too much money for a freaking gluten free version but they gluten-free pizzas only available in a 10 inch crust

Ashley Peeples

Google review

We looked up gluten-free restaurants in the area. This is the first one that popped up. I would say the food was good. Service took a while since it’s a small indoor only restaurant.

Eric Stephenson

Google review

I eat out almost every night and most restaurant experiences are totally unremarkable. OKAN is remarkable in every. Single. Way! I mean where do I start?! The service was excellent, everything I put in my mouth was phenomenal and when Chef Bernard came out to our table and connected with us, it made it a truly memorable experience. He has been on the Food Network’s “Chopped” as well as “Beat Bobby Flay” so you’re in the midst of a native Chicagoan superstar 🤩 Run to this restaurant tonight my friends ⭐️⭐️⭐️⭐️⭐️ PS- this is a gluten-free dream restaurant to boot!