This venue offers a warm, cozy ambiance with dim lighting and thoughtful acoustics, creating an inviting setting for those seeking gluten-free dining. The well-labeled menus ensure a pleasant experience, while attentive service enhances comfort for guests with dietary needs.
They have many gluten-free options clearly marked on the menu.
2
Reservations are recommended to avoid wait times.
3
Parking is available, but check for any specific restrictions.
People are saying
Diners’ reviews
C
Community member
I eat out almost every night and most restaurant experiences are totally unremarkable.
OKAN is remarkable in every. Single. Way!
I mean where do I start?!
The service was excellent, everything I put in my mouth was phenomenal and when Chef Bernard came out to our table and connected with us, it made it a truly memorable experience.
He has been on the Food Network’s “Chopped” as well as “Beat Bobby Flay” so you’re in the midst of a native Chicagoan superstar 🤩
Run to this restaurant tonight my friends ⭐️⭐️⭐️⭐️⭐️
PS- this is a gluten-free dream restaurant to boot!
C
Community member
The food, the atmosphere, the food!!! (Did I mention the food?) There are so many vegan and gluten free options! So so good and the service was fantastic!
C
Community member
A really excellent execution of a cuisine I don't get much exposure to. Menus were quite well labelled for the dietary restrictions of my group (some gluten free and vegetarian, some vegan), which really helped make the experience more inviting and pleasant.