Lovely people, fantastic flavors. This beautiful new location of this family-owned restaurant makes delectable creations fresh to order. The owner-chef, Joe, has a well-trained staff capable of concocting amazing flavors even when I told them I'm allergic to garlic and onions! I know, how did they do it? They also offer a fresh gluten-free pasta every day. Our party enjoyed seafood and veal dishes, and all were very tasty. The staff greeted us warmly when we entered, and the waitress, Manjola, made us feel special.