John's Cafe

John’s Cafe is tucked inside a charming old house on Main Street in Woodbury. The staff is warm and welcoming, and Chef/Owner Dennis has been at the helm for years, creating a sense of familiarity and community. There's a lovely outdoor seating area in front, and the interior is cozy—perfect for catching up with friends or enjoying a solo lunch. There’s also an upstairs room available for private party rentals. To start, I was brought warm bread with a white bean purée—comforting and flavorful. I ordered the Roasted Beet Salad with goat cheese, radicchio, arugula, and pancetta. If you’re a beet lover like me, this is a must-try. The Crispy Rice Arancini were perfectly light and crunchy on the outside—delicate and delicious. The Fig and Prosciutto Flatbread was another standout. The in-house crust was crisp and flavorful, with the sweetness of the fig beautifully balancing the salty prosciutto. A touch of arugula on top added freshness. Gluten-free options are also available. Next, I tried the Pasta with Pea Pesto, made in-house. The pasta was perfectly cooked, and the peas and lemon created a bright, fresh flavor—ideal for spring or summer. For dessert, the Profiteroles were light and crisp—generously portioned and perfect for sharing. Sweet, but not overly so. I also tried the Berry Shortcake special. The biscuit was spot-on, and the berries were incredibly fresh—a lovely seasonal treat. My favorite dishes? The Fig and Prosciutto Flatbread and the Berry Shortcake special—both beautifully balanced and bursting with flavor.

Beautiful little place. The food was delicious. The service was wonderful. A great place for dinner. The chef has a lot of really amazing gluten free options including fresh baked rolls that are to die for and a GF brownie sundae. I will definitely be going back.