This cozy spot offers a welcoming atmosphere with thoughtful gluten-free options, making it a considerate choice for those managing celiac disease. The setting complements a menu that includes gluten-free choices, though some cross-contamination risks exist.
First time having Johnny’s pizza and it was great!! My husband has celiac disease so we were happy to see they had gluten free options- pretty sure there was some cross contamination but he didn’t get super ill. If they were willing to cook the pizzas on parchment or a gf only pan, I think that would have minimized the risk. I didn’t ask what their protocols were. Overall, we were really happy with the pizza and will order again.