Jollity

This place has a nice vibe. We went in for a late dinner and sat at the kitchen bar, which was fun. I was most excited to try the Brussel sprouts but was a little disappointed. It's an amazing presentation but they are just a little too . . . much, for me. Literally, a friend and I shared the dish and I still took a large portion home, and figuratively, it was just so rich and sweet, my palette got tired of the dish after just five bites or so. The beet salad was interesting. But the scallops were fantastic - I don't think I've ever had a scallop more perfectly cooked! The house sangria was very tasty. The service was excellent as well. There are several other dishes I'd like to try from their menu and I'm impressed with the number of gluten free and vegan or vegetarian dishes.

Great food and plenty of gluten free options.