The BEST restaurant I've been to in Dayton! This place goes above and beyond any expectation that I have for any restaurants. The hot tea was served in a French press, they created a house salad for me that was vegan and gluten free, and the rosemary potatoes and the zucchini were so absolutely amazing that I can't wait to order them again soon. You can see the little extra special touches in the pictures like the fact that they bring the fancy teacup with a little plate with a stirring spoon, a glass jar of honey, and the most delicious salad dressing I think I've ever had in my life was served in a glass dessert cup with spoon. I sent a tip to the cook, and I have only done that maybe twice in my entire 46 years. You seriously cannot go wrong here. I am ultra-picky, have lots of allergies, and cannot think of a place I'd rather eat.
This place has a nice vibe. We went in for a late dinner and sat at the kitchen bar, which was fun. I was most excited to try the Brussel sprouts but was a little disappointed. It's an amazing presentation but they are just a little too . . . much, for me. Literally, a friend and I shared the dish and I still took a large portion home, and figuratively, it was just so rich and sweet, my palette got tired of the dish after just five bites or so. The beet salad was interesting. But the scallops were fantastic - I don't think I've ever had a scallop more perfectly cooked! The house sangria was very tasty. The service was excellent as well. There are several other dishes I'd like to try from their menu and I'm impressed with the number of gluten free and vegan or vegetarian dishes.
Would like to see a wider menu that is more inclusive of dietary preferences (vegan, dairy free, gluten free etc.) But the salad I ordered was on point and the atmosphere is really great. I will absoluetly be back.