Jordi's Cantina & Sports Bar

Tex-Mex restaurant
Accommodating gluten-free
Mexican
GF Options
Dinner
Lunch
More
This cozy spot offers a relaxed, friendly atmosphere with a small-town sports bar vibe and multiple TVs showcasing local games. The staff is kind and welcoming, and the dedicated fryer ensures safe gluten-free dining with clearly labeled options, making it a top choice for gluten-free guests.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

All gluten-free items on the menu are clearly labeled.

2

They have a dedicated fryer for gluten-free items.

3

Open on Sundays for breakfast, unlike many other places.

627 E Park Ave, Anaconda, MT 59711, USA
2.4km

People are saying

M
Came to Jordi's after finding it on the Find Me GF app. As a coeliac/celiac it is difficult to locate decent gluten free food, and we were passing through Anaconda and Butte on a road trip looking at industrial and trade union heritage history. This was my first experience of "Tex Mex" food and I was extremely pleased. I had Gluten Free enchiladas with smoked beef brisket at the recommendation of the server. It was a good sized dish, very tasty, well presented and gluten free. The coffee was also excellent, and unlike most places in Montana they didn't use disposable plastic cups and cutlery! The staff also gave us suggestions about places to visit - really kind and welcoming to two visitors from the UK (we must have stuck out like a sore thumb)! The atmosphere was relaxed and friendly, with mostly locals and plenty of different TVs to watch depending on mood. Highly recommended for those on a gluten free diet, and those who aren't!
V
Service was great. Food could be better... the flavor of the food was just "off"... need pinto beans!!!!! I think they went too far in trying to make everything gluten free - may be the reason the food tasted weird. 😕
L
Visiting from Texas and very pleased to find Tex-Mex in MT. Doubly impressed that they make most everything fresh and in house, including their salsa. Additionally, my diet is gluten free and all the gluten-free items on their menu are clearly labeled as gluten-free. They also have a dedicated fryer for gluten-free items and use that to fry their made in house tortilla chips so there's less risk of cross contamination. A few things are done at a little differently than traditional Mexican food, such as the refried beans are made with black beans, but that's the beauty of Tex-Mex you get the freedom to be creative. I had dinner and drinks during my visit as well as Sunday morning brunch. The rest of the people in my party had biscuits and gravy at brunch and said it was amazing. I had the steak and eggs with avocado salsa and did not feel left out for not being able to have biscuits and gravy. My meal was fantastic. The margaritas were delicious and top notch. In fact, I'm still in town tonight and will probably be having more. 😜

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