Jules' Bistro

Bistro
Celiac friendly
Breakfast
Lunch
Dinner
Brunch
More
This cozy bistro offers a welcoming atmosphere with bright natural light and a vibe that feels good. The staff is accommodating and knowledgeable about gluten-free needs, ensuring a safe and enjoyable experience for those with dietary restrictions.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated kitchen space
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer multiple gluten-free options on the menu.

2

Reservations are recommended for larger groups.

3

Parking is available nearby, but can be limited.

921 W St Germain St, St Cloud, MN 56301, USA
2.4km

People are saying

A
Amazing food! From the Ham and Apple Panini with brown sugar cinnamon mayo and the sweet potato mash to the Greek Quinoa salad with homemade hummus and lemon dill sauce to the Double Chocolate Cake- everything was scrumptious and fresh. I especially appreciated that everything was or could be gluten-free. Not just “switch to cheap gluten free bread” but rich, flavorful cuisine that is intentionally inclusive for vegans and gluten free folks. The service was attentive and the atmosphere lends itself to conversation. Definitely on our list to visit again!
D
Jules is my favorite restaurant in St. Cloud. As a celiac, I always feel safe ordering from Jules knowing that they always check for "preference or allergy" when making changes to gluten (in my case). The food is next level, and truly elevates the area with it's atmosphere, kind and attentive employees, and Donella, the owner, is doing everything exactly right in curating one of the best food experiences you could have. Also, the newest addition of the Smoked Duck Ramen is one of the best gluten-free ramens I've ever had.
P
A very nice spot for a safe gluten free meal served by well informed, friendly and careful staff. I had the Pad Thai with chicken and a wildly large and delicious piece of chocolate layer cake that was so good it made me worried it's wasn't GF. But fear not, it's made in a separate part of the kitchen. The staff server was knowledgeable about cross contact and they isolate the prep and ingredients. The pad thai was nice, and they have GF shriracha to add spice. I didn't react at all, and I have high Celiac sensitivity.

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