I stopped at Julio’s while on a road trip and it was a fabulous experience! Our server was attentive and kind. The food was incredible, prices fair, and ideal portion size. I was especially impressed by multiple gluten-free AND vegetarian options! This is so rare and appreciated. I choose the squash enchiladas, which were delicious and seasoned wonderfully, 10/10. So often vegetarian options at Mexican restaurants are just a sloppy messy of cheese and beans. My husband tried a variety of the meat street tacos and he enjoyed them all.