Juno Omakase

We’re quick to write reviews when things go wrong, but I don’t think people get into the finer details when something is truly exceptional. We were incredibly lucky to snag a last-minute reservation here, especially since it's booked months in advance (unsurprising given the exclusivity—just six seats!). From the moment we arrived, we felt like VIPs, whisked through a secret curtain into what felt like London’s best-kept culinary secret. It was intimate and special, without the pretentiousness you sometimes get at high-end spots. The ambience immediately transported us to Japan, and the chef made us feel at ease. He introduced us to the evening’s 15 course menu with such passion, walking us through the incredible quality of the ingredients. One standout moment was hearing how his team traveled to Oaxaca, Mexico, to personally source rare, seasonal ingredients used to make their powders and sauces. This attention to detail made the experience feel even more exclusive. I’ve been fortunate enough to dine at some of the best restaurants around the world, but this experience topped them all. I usually find that when chefs try to blend cuisines, it can feel forced, but here, the subtle infusion of Mexican elements was so seamlessly integrated into the traditional omakase experience. It never took away from the authenticity—it enhanced it. One of my personal highlights was the “taco” served on a rice paper leaf, followed closely by the generous “caviar bump.” The sommelier’s wine pairings were equally impressive, especially one wine that had been finished underwater, complete with coral still attached to the bottle—an unforgettable touch. And on top of all this, the restaurant offers the only omakase experience that’s entirely sustainable, nut-free, and gluten-free. It’s simply mind-blowing. The wait to get in is well worth it, and it won’t be long before this place earns a Michelin star. If you can get a reservation, do it now. I feel incredibly lucky to have experienced it and can’t wait to return. Huge thanks to Akiko and the Juno Omakase team —what a remarkable evening.