KPort Bagel

I’d pretty much given up hope of eating good (or even decent) bread this summer after having to cut out gluten for some health stuff … until my mom brought home bagels from Kport bagels! I was so pleasantly surprised. Great texture and taste - not too heavy like many other GF bread options. We live in Brooklyn during the rest of the year and despite luckily having lots of GF bakery options around, I’ve just been skipping them because they’re mostly just expensive and sad. This was not the case! I just had an everything and kept a plain in the freezer, but it’s been so long since I’ve had a good bagel — I might just eat it now 😅 Side note: They recommended keeping them in the freezer and then toasting twice (once to defrost, then to toast) and that was perfect advice.