The food is good, the service could have been better, although it wasn’t terrible.
I am gluten free and was told that I couldn’t have the soup- then later I heard the lady next to me get soup that they made “gluten free”. We had different servers, but I’m assuming one of us was told incorrectly-
The hibachi show was pretty boring- very little interaction with our chef- we saw other chefs cooking at other tables who did a lot more entertaining and interacting.
It was an OK experience, but nothing beyond that.