There were vegan and gluten free awards on the wall they've earned, everything on the menu can be made as so. I got GF eggs Benedict (I'm celiac) and they had it handled so well I didn't have to try and explain it and worry if I was going to feel OK after, I got to have a normal breakfast meal out! The service was amazing, the owner is so sweet and gave so many compliments. The food was top notch and huge portions! Lots of fresh fruit with it, some reviews complained that it was filler food but that was on top of 2 eggs on bread, loaded with bacon, a side of home fries AND side salad! The atmosphere is typical cafeteria and busy but everything was brought to the table with real dishes and silverware so no complaints and we only waited 10-15mins tops. 10/10 will be returning next time I'm in the city!