My party and I had a wonderful experience, especially thanks to our server Brian. My boyfriend has a gluten allergy and trying to find a place with gluten-free options or people who are knowledgeable of a gluten-free diet is always a challenge. I told Brian ahead of time that our table had a gluten allergy and he told us to go ahead, select our options and he would see what he could do. We ordered an assortment of nigiri, three rolls, the ceviche, grilled shishito peppers, house made seaweed salad - all of which Brian made sure could be modified into a gluten-free version and were still so delicious! We were so pleasantly surprised to hear his expertise on the ingredients in each dish. I could tell how attentive he was being throughout the night as he brought us our dessert bowls before we had the chance to order, it felt like he was reading our minds. The kakigori and green tea soufflé cake were also gluten-free and were a lovely touch to end the night on. We’re still raving about the amazing experience today and it wouldn’t have been the same without him. Thank you so much! :)