Ever since seeing the movie Chef, I wanted to try a chocolate lava cake but of course where would you find a gluten-free chocolate lava cake? Well look no further than Kelly’s landing and wow was it an amazing finish to a delightful meal. I had a broiled haddock with some of the most delicious beats. I’ve had in a really long time. The service was so friendly and warm and inviting. There were lots of gluten-free options on the menu and the restaurant sits on Moosehead Lake. You can drive to it or you can pull your boat up and tie onto the dock and walk straight in The setting is spectacular. You might see Maganser’s or mallards or maybe even some loons. We were there when it was a little bit cold for a moose to go swimming by, but you never know if you’re there in the heat of the summer you just might see one swimming up for a side salad.