Always a great experience here! I have a gluten allergy and ordered the wings. Our server Andrew asked if I wanted the wings fried or baked. I noted that although I am not celiac, cross contamination can cause me issues. He confirmed the kitchen can bake the wings (as the fryer is cross-contaminated) but it would take longer. The wings were DELICIOUS baked. I also ordered the hot & honey but Andrew informed us that this flavours contains soy sauce (gluten) so I got the Hot wings, instead. I really appreciate the knowledgable staff and never have a dietary issue eating here. I feel safe eating here and always leave smiling. :)