We were greeted quickly by the cheerful, young staff. The decor is simple and fresh. We started with the Orange and Sage Soda, Espresso Tea Martini and for the non-alcohol Raspberry Rhubarb Fizz. All of the drinks were flavorful, made super pretty and went down easily.
There are many gluten free options. I'm Celiac and was surprised that I could enjoy so many of the dishes.
We demolished the following dishes, for real we were almost licking the plates.
Scallops and Prawns, it's like a creamy ceviche. Got chills with this one.
Sweet and Sticky Ribs, yes my friends these are gluten free and finger licking good.
Ginger Scallion Crab pasta with perfectly cooked gluten free pasta, this was my fav, big chunks of crabs, mmmm
Pea Mochi on a bed of beet puree, they are just the right amount of chewy, smooth delightful softness.
The music helped the vibe with soul and r&b creating a lovely chill afternoon.
We enjoyed every dish and our servers were helpful and knowledgeable.
Thank you for a great afternoon