Kinkao

I went with group of 7 (5 adults, 2 kinds under 10). We all enjoyed our food. My dairy free, gluten free friend had drunken noodles. My vegetarian friend and his son had something that was tofu and peppers in a sauce (panang curry, I think), they loved it. Another friend had the vegetable mix with beef. The last had the yellow curry. I had the garlic stir fry and potstockers and my son has egg fried rice and the shicken wings. The wings were particularly good. There are not a lot of Thai places left if town. I hope this one sticks around

I had the fresh salad roll, the tom yum noodle bowl, and the pad Thai. The food was fresh and nicely made, but they need work on some details. They did do a good job avoiding gluten. In the salad roll, the shrimp were perfectly cooked, but the roll was just shrimp and lettuce. The lettuce was fresh and crunchy, and the rice wrapper was perfectly moist. I think the menu said it had basil, but I didn't taste any. The tom yum noodle bowl was tasty and had perfectly cooked shrimp and a generous portion, but it was missing key flavors - kefir lime leaves and galangal. It tasted very much like the sauce that was on the pad Thai, but it had a vinegary flavor, almost like they used pickled peppers to make it spicy. I ate my leftovers at home with an added lime leaf. The tofu pad Thai was pretty good, but it came with whole peanut halves. I'm used to ground and toasted peanuts.