Kitchen Sink catered our wedding and it was truly spectacular. Friday night was a fried chicken buffet that our guests could not get enough of. Saturday food came in two batches of amazing, but the first round--our picnic dinner--was really to die for. The grill-top veggies and roasted meats were something that our guests talked to us about for weeks following the wedding. It's hard to call this wedding food, because it was really just an utterly amazing, perfectly designed meal that we got to eat on our most special day. Food aside - the team is also fire. Brian is a master chef and I think Jeff is KS's master of the house - high energy, and makes you just feel fun and festive and special all of the time. HUGE thanks to KS... thank god you have a restaurant we can come back to again and again.
OH. And my husband has Celiac Disease. Almost everything was the same except for some pita, pie crust and the fried chicken. But he said his fried chicken is the best he's had. He got to enjoy with everyone else, not be nervous about cross contamination and the guests didn't have to eat strictly gluten free!