Top 50 Gluten-Free Cider Havens Across New York

Rachel Levine

Great experience for my son with food allergies (wheat, peanut, tree nut, sesame). He was happy to have so many options! Everyone else was very happy with their pasta as well.

Jenny Bain

I brought my visiting family here, half of whom are GF (myself included). Like everyone says, all the food is really good here! No compromises just because it’s gluten free. But what I’m really thankful for is the reservation ease. I couldn’t find the group size I needed on OpenTable, so I called and got a person immediately. Needed to call two more times to change the reservation to add someone / change time, and again to confirm they could accommodate a wheelchair 😂 I felt so high maintenance and they were SUPER nice about it. For that alone, 5 stars. Will definitely bring other people here because it’s, to me, in a “classic NYC” neighborhood and gives classy vibes for reasonable price point.

Julia Summers

By owner: "We are proud to be 100 percent gluten free with zero risk of cross-contamination. From handmade pasta to wood-fired pizza, everything on our menu is safe for celiacs and full of flavor. We also offer vegan and dairy free options seasonal specials and a cozy welcoming atmosphere. Located at 148 Fifth Avenue in Brooklyn we invite you to visit and experience gluten free dining without compromise."

jon

This place was truly five stars from start to finish. They were having some issues with their online ordering portal. I called and spoke to a gentleman who is very nice. Took my order and even met me outside in my car. The food was spectacular. Everything was super fresh. It’s great that it’s gluten-free most things. Our stomachs did not feel any pain. The food was absolutely delicious and it seems like it’s great management and owners. Great find especially if you’re gluten-free Will definitely be back

mikhail kamal

Wait time ensured that we 100% will not be back. We were one of three tables on a Friday night and our food took well over an hour, not to mention that we waited the final 10 minutes for the last person to get their meal which was nothing more than a salad. Our waitress was very inattentive. To the point where it was much faster to just get up and get drinks from the bar for the table. However, it was nice to have a full gluten free menu. Food wasn’t bad.

Smith Smith

This was one of the very few restaurants that we have been to that has a full and I mean full gluten-free menu awesome you guys hit it out of the park waitress was really awesome too. I wish I could remember her name. But we came on 4/10/25 at 8:30ish 2 top give her credit!!! Very nice and prompt

Cynthia Gartman

Amazing gluten free food. GF fried chicken, pasta, and onion ring straws. Also, it's in an amazing mall with lots of fun activities.

Jenn C

Love this place! I’m a vegetarian, and my spouse is vegetarian and has a gluten allergy, and the Red Fern was able to accommodate with no issue whatsoever. We even had our choice of bakery items to choose from, which is practically unheard of. Only downfall is the staircase to enter, so it’s not particularly accessible, but they do have plenty of outdoor seating on the ground level.

Karen Peters

I am a celiac and on our trip on Friday evening (5/30/25) I was glutened. I was ill for the whole weekend, the server seemed confused, not just my order was brought out incorrectly. I just found out hours later when I got violently ill. I used to feel comfortable eating here as one of my only gluten-free options in the Albany area but now I can't consider it, not after this.

Jenelle Penders

The food is good and it’s nice that there are so many gluten free options but the service is usually bad because they always seem understaffed.

Judy Froehlich

My friend and I were on our way to Villa Roma for a few days and since we are both gluten free, we stopped here as it had a gluten free menu. We said, let's have lunch and if it's good we will take food to Villa Roma and eat the next couple days. We walked in, greeted by "Watson" who was especially nice and accommodating. Mikey was our waiter, also extremely nice and attentive. When he was busy, Watson attended to us. We ordered our sandwich and sweet potato fries but the sandwich that came out was not the one we ordered. They gave us a new sandwich, more fries and packed up the wrong sandwich to go. We also pit in a to go order. Lori, the chef was amazing. All of their gluten free food was delicious. Wishing they would open on Long Island! Thank you 110 Grill for a great gluten free experience!

christopher grant

Great gluten free beer and they always have a fun happening, if you like beer and horror movies this is the place for you! Ralph and staff are friendly and welcoming to all!

Emily Rennie

Incredible experience here. The staff is so lovely and considerate. Food was fantastic. They had so many gluten free options for my mom, even for dessert! Will absolutely be coming back.

Melissa Luongo

I love having a safe, delicious and friendly place to eat! We’ve been customers for several years and my family has celiac. We eat here very often and have never gotten sick! Service was a little slow temporarily due to some staffing transitions but they are back and better than ever. Family dinners, date nights, drinks - it’s a great place! And shout out to our waitress tonight, Karolin, who was great as always! Thank you 110 Grill!

Jen Barrett

We loved this place. I am celiac, but not super sensitive of small amounts of contamination. There were so many options, but I had to try the fried chicken, since it’s rare to find GF. It was perfect. Also had a great cocktail and shared calamari with my husband. Everything was perfect, including the friendly service. We both had a hard time deciding what to order, as there were so many GF choices, all of which were prepared creatively and with quality ingredients. Highly recommend.

Mark Knight

Great neighborhood place for people who have to eat gluten free. Really enjoyed our dinner.

Laura Tucker

Awesome gf optionsand the food was good. The waitress was awesome. Worth the visit if your gf. We are symptomatic Celiac and don't typically choose to eat out, but we're traveling. This was a good choice.

Judy Young

Paige E

Sam F

gluten free fries and nut free pesto. very allergy friendly! delicious food and nice server

Jenny Lynch

So glad we found this place! I have celiac disease. The options and food were outstanding!!

D Boy

We enjoy the pizza and I have to eat gluten free. They make better gf pizza than most.

Judy Young

JoAnna

One of my favorite restaurants in Buffalo. They can pretty much make anything gluten-free. Although everything is great, the lobster mac & cheese is not always consistent. Lately the cheese & cream has been Overkill. It used to have a perfect ratio of pasta, cheese and lobster.. The last time I dined there I got two tiny pieces of lobster.. they should have a certain amount that they put into each dish automatically I guess. The french fries are perfectly crispy and delicious along with the mussels, stuffed mushrooms and just about everything else I tried. More importantly, the atmosphere is a long time favorite and so nostalgic as I grew up in the city and have known this place my whole life. The tall bartender with the buzz cut and black glasses makes some of the best cocktails in WNY and not to mention is one of the nicest bartenders, always friendly and accommodating. I always make it a point to sit on that side of the bar lol

Bertha González

The place is very large, and the atmosphere and service are excellent. There are gluten-free options, although it's not listed on the menu.

Bridget

Creative, delicious, beautiful cocktails! Fresh warm bread and butter started our meal. There were numerous gluten-free options on the menu as well as seafood, pasta dishes, and sandwiches. All executed perfectly. Our waitress was attentive and offered helpful suggestions. The guava cheesecake was fabulous! We had a wonderful birthday dinner for our friend.

518drone 518

My wife, girlfriend and I visited Toro of Albany last night and the experience left us all dissatisfied. The blue corn tortillas used for the gluten free application of the chicken tacos were meely and unappetizing. The 32$ enchiladas with shrimp were 90% tortilla. Each only had 1 shrimp and very little filling. For the price tag, we expected a fantastic meal and it was not delivered. The margaritas were ok but at 15$ a piece, seemed over priced. The only bright spot was our bar tender, rob I believe. He was smart, funny, knowledgeable and overall the best part of the experience. Overall I would say visit this spot for drinks and conversation only.

Melissa

I had a fantastic experience at Lindens, my company hosted a dinner for a group of 15-17 and the entire staff were super helpful and provided great service. Especially want to give Macky a big shout out, he was very attentive and even went the extra mile to remember everyones names! Food & drinks were delicious, and they were very accommodating for gluten free as well. I would highly recommend them!

Rich Parker

The bartender, Zoe, was very nice. I have Celiac Disease, and she let me know all my options on the menu. I didn't have time for a long sit-down meal, but I definitely will be back.

Dally P

First time coming here and it won't be the last. The service and food was great. Went early to dine by myself around 9:30 AM, which was perfect because I got seated right away and the crowd was nice and calm. The only unfortunate event was the 2 Karen's next to me complaining the whole time about gluten free bread not tasting like anything and the food coming out "cold". Word to the wise, if you go out to eat with a nasty attitude, stay home. This place screams happy not miserable.

Oli Mc

Server was attentive and confident with confirming gluten free options for my celiac partner! We both got a Brekky roll (hers with a gluten free bun pictured). Food came quick and full of flavour, coffees were also perfection!

Stephanie Armon

I would say gluten friendly, not gluten free. I have celiac disease and we have eaten here twice. First experience was good! Today’s visit was unfortunate. I spoke to the staff about my food allergy, they seemed confident, and my food came out with the little allergen stick which made me feel extremely comfortable. Within minutes of eating (my delicious food) I was sick and in their bathroom for 44 minutes until I was good enough to make it home and be ill at home. I spoke to a staff member on my way out so they were aware and they were extremely kind about the situation. If you choose to be gluten free or have no food allergies, great place and delicious food! Otherwise, be aware they are not able to accommodate allergies fully. Unfortunately, my family will not be back due to me getting glutened and being ill.

Justin Duthie

Celiac safe, gluten free options! Enjoyed a great dinner before a concert at the Brooklyn Steel. Kate, our bartend and server was extremely knowledgeable about gluten free options and cross contact. She confirmed the frier was dedicated so the sweet potato fries were a go along with burgers, wings, all insanely delicious! Support this awesome, small joint that takes pride in offering celiac safe and also tasty food!

Alf Ur

Large restaurant located near the Brooklyn Bridge. Elegant decoration. Mexican cuisine, but with gluten-free and vegan options. Their salads are very healthy.

Ashley Colon

The food was severely lacking in every way. The guacamole was too salty and left much to be desired. The fried rice I only appreciated to be gluten free but that’s it. The chicken was dry, barely any veggies and overall, flavorless. My husband had the Cuban and it’s not even close to a real Cuban. The place is absolutely lovely and has a beautiful view of the lake. The service was also good and the ladies were very kind. I’d recommend going for a drink and the view, skip the food.

Rena Katz Durn

Always amazing. And gluten free bread :)

Lior Seidel

Martha Brown

Genny Pachoud

I used to have the most amazing experiences here, never had any issues. However I went here for Valentine’s Day and my pasta definitely tasted like regular pasta (if you know, you know). I asked the waitress to check with the cook and since we were sitting right by the kitchen, we saw the chef get mad because they had just closed the kitchen and he didn’t want to make a new meal and said to “just tell her it’s gluten free”. I brought this up to management with no response, so I won’t be returning here sadly.

Lior Seidel

will dean

Came to celebrate anniversary, served great local food! Server Matthew F. Was very knowledgeable about the menu and gluten free options and gave great recommendations.

Virginia Falco

Great gluten free options.

Nicole B

The wood fire pizza is amazing. If you are gluten-free, they have a pizza for you, too. Also, if you're too full to eat it there, they reheat well, too.

Ruth Hinze

ISO recommendations on GF restaurants/coffee shops and where to get GF groceries (bread, pasta, cereals...) around Kensington/Windsor terrace/Park Slope area 🤞

Sabrina Silva

The place my coworkers and I usually go to HH. They have gluten removed beer (Estela Daura) and some gluten free friendly meals.

Shannon Wright

They were busy and we didn’t have reservations, but they were able to clear a table for our group! Allie M was friendly and attentive, she also made sure that my gluten-free sandwich came out separately which I really appreciated (separate review on Find Me GF app). Will be coming back!

David Switzer

My wife and I are here during the PGA Championship and it was wonderful! Really great good, lovely atmosphere, and super friendly staff! Also very good for gluten free people as they had GF bread and buns :)

Tina Timmer

Emma Kane

Kitchen Sink catered our wedding and it was truly spectacular. Friday night was a fried chicken buffet that our guests could not get enough of. Saturday food came in two batches of amazing, but the first round--our picnic dinner--was really to die for. The grill-top veggies and roasted meats were something that our guests talked to us about for weeks following the wedding. It's hard to call this wedding food, because it was really just an utterly amazing, perfectly designed meal that we got to eat on our most special day. Food aside - the team is also fire. Brian is a master chef and I think Jeff is KS's master of the house - high energy, and makes you just feel fun and festive and special all of the time. HUGE thanks to KS... thank god you have a restaurant we can come back to again and again. OH. And my husband has Celiac Disease. Almost everything was the same except for some pita, pie crust and the fried chicken. But he said his fried chicken is the best he's had. He got to enjoy with everyone else, not be nervous about cross contamination and the guests didn't have to eat strictly gluten free!

Harris Bleaker

I have celiacs and I went here for brunch. It was a suggestion that everyone was excited about. There were plenty of gluten free options ans everything was delicious.