We rocked up on a Saturday night with no booking to celebrate my birthday and were seated almost straight away at one of the grills. Staff were very friendly and able to do a gluten free meal with out any fuss. We had chef Benz who was absolutely amazing with his jokes, cooking skills, writing in salt and especially his tricks. Dinner and a show at a great price.
Only drawback were that staff were over asking us what we wanted to eat and drink when they’d only just seated us without giving us a chance to read the menu. This happened multiple times in a space of 5 minutes by different staff. Staff needed to have a system of who’s been dealt with and who hasn’t.
Besides that, the place was fantastic and I would gladly go again.