Koricancha

Fantastic venue with an amazing view. Catered for gluten-free and vegan. Also a little keychain! Lovely time 💞

Excellent restaurant overlooking town square with delicious food and friendly service. I had the pesto pasta, which was delicious with unique flavors. Ask for a small bowl of hot peppers if you like that on top. My wife had the gluten free caigua, a typical Peruvian vegetable stuffed with tomato, potato and yummy spices and a pyramid of Quinoa. The Caigua is grown by the owner herself in her garden. That was delicious too. As we were getting ready to leave, the owner encouraged us to stay to watch the religious festival that started a few minutes later with live bands and several dancing troupes, and pointed us to better seats overlooking the festival below. Highly recommended!