Koryo House is a hidden gem that brings a fresh and unique take on Korean-Russian cuisine to Boston. As a Korean-American who’s tried countless Korean restaurants in the area, what truly sets this place apart is its innovative approach to banchan—small side dishes that are a staple of Korean meals.
We tried the Morkov-cha (Korean-style spicy carrots), Ve-cha (spicy cucumbers with carrots and beef), and Pigodya (steamed pork buns), and every dish was flavorful, well-seasoned, and generously portioned. The prices are affordable, making it a great spot for take out or delivery.
Beyond the delicious food, I appreciate that Koryo House is vegan- and vegetarian-friendly, with gluten-free options available—a rare find in many Korean restaurants. Whether you’re craving comforting classics or want to explore something new, this spot is worth trying. Can’t wait to try more!