This stylish spot offers a cozy atmosphere with a tall bar and intimate small tables, creating a welcoming retreat. It stands out for its thoughtful gluten-free options, including buns rated better than most, making it a fantastic choice for gluten-free diners seeking quality and comfort.
They have lots of gluten-free food and drink options.
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Prices can be steep, expect over NOK 1000 for two burgers and two beers.
People are saying
Diners’ reviews
C
Community member
VERY disappointed with the burger!
The meat was perfectly fine, although slightly salted and the seasoning was concentrated in lumps. It's not good enough when you go to a restaurant that specializes in burgers. The meat was not medium+ as stated in the menu, but felt like it was boiled and not fried with the "old raw ground beef" look with a raw center.
The bread was just almost air and had a chewy edge. But the gluten-free bread was above average, neither brick nor rubber.
It was the side dish that drew stars with very good and crispy, fresh and hot fries. The aioli as a dip is absolutely superb.
The chocolate milkshake was also very good and thick
If I have to come here again I'll buy a shake and fries and stay away from the burgers
C
Community member
Great burgers and service! Whole family loved it. Gluten free bun was better than most other options I've tried.