I consistently visit for the scenic views and overall experience, recognizing that the primary draw isn't the food. Indeed, I was disappointed by the limited gluten-free choices on the lunch and dessert menus (excluding ice cream as a substantial dessert option). My partner ordered the Smoked Turkey BLT ($26) and the quality of the meat was below expectations. There's room for improvement in the food portion-to-price ratio. Despite these concerns, the fantastic environment contributes to an overall positive experience, although somewhat mitigated by the culinary aspects.