L'Angolo Di Napoli

Found this pizzeria by chance but from now on it will be a point of reference for gluten-free pizza. Both the traditional and gluten-free pizza were exceptional, excellent dough and quality products. The staff is very kind and helpful and the place is welcoming and it feels like being right in Naples.

Gluten free pizza very good! I highly recommend it

Saturday night I was headed to Arco della Pace for a night of dancing, but I had very little time for dinner. From the car I started looking for a good pizzeria nearby, and among the many I chose the corner of Naples, struck by the photos of the pizzas that seemed really inviting. I called to ask if they make gluten-free and lactose-free pizzas. They said yes, and I also asked if it was possible to eat immediately given the rush. With great helpfulness they told me that it was no problem. When I arrived at the restaurant, I was greeted with great kindness (I think by the owner's wife) and we sat down. We ordered two pizzas: a classic and a gluten-free one. The first was very good, but the gluten-free pizza was simply excellent. A honeycomb dough, crunchy, well-formed and tasty. I was particularly struck by the quality of the gluten-free dough: even once cooled, the pizza retained the same characteristics as when it was hot. A detail that denotes a very high quality of the ingredients and the workmanship. I highly recommend Il Vulcano to anyone looking for a gluten-free pizza that is just as good as the traditional one. Honest prices, friendly service, great professionalism. Well done! As soon as I return to Milan, it will be a pleasure to come back to you.