Top 47 Gluten-Free Spots with Outdoor Seating to Enjoy in Lombardia

Tamara Mandic

pizza

Gabriela Costa

I’m sensible to gluten and lactose intolerant and my mom is a celiac, we both felt very happy to see and exclusive gluten-free menu! Absolute heaven!!

Antonio Pisano

I brought a friend with allergies. Ideal restaurant for those who eat gluten-free because they really have everything. Very nice place, delicious pizza and first courses and above all staff of unique kindness and courtesy. Prices much more than honest. I will gladly return!

Alice Galante

The best gluten-free croissant I've ever eaten: tasty, light and crumbly. The laboratory is super stocked with sweet and savory dishes: from cakes, brioches and biscuits to pizzas and focaccias, all at excellent prices. I absolutely recommend it!!

Laurin Künzle

sadly had a cross contamination:(

Luke

Top gluten free pizza

Paweł Przygocki

For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free. People who ate gluten dishes were also mega satisfied. The gluten-free tiramisu is also delicious. In addition, lactose-free, veggie and other options. I regret that there is no such place in Warsaw...

irene tzoumas

The best A.I.C. CERTIFIED GLUTEN FREE pizza in Milan ♥️ really DELICIOUS !!!!!!!!!!!!!

Bronte W

I took my coeliac partner here and we were completely blown away by the amazing food that we had! From arancini to croissants, everything was delicious. My partner had never had such a range of pastries to choose from that he decided to try everything available. It was all fantastic and the staff were lovely. If you are in Milan please go and try this bakery out!

Antonio De Luca

Great pool, even the gluten free one is top! Friendly and welcoming staff.

Mini-ch Laura

it was DELICIOUS! 🤩 pizza =👌🏻 desserts=✨ everything was super 🎊🍾 loved it 🥰 YOU HAVE TO GO SEE THIS PLACE IT WAS SO GOOD 😋🤠

Chiara Prandini

AIC certified restaurant and pizzeria with attentive staff. All dishes are available gluten-free and there is a good quality-price ratio. No frozen bases are used, which shows the experience and care behind each dish. You can dine in the shaded outdoor terrace or inside the building, cooled by fans and air conditioning.

herossm

Pizzeria restaurant on the outskirts of Sirmione. Also gluten-free.. excellent cuisine and pizza. Environment with limited seating so better to book to get a Seat. Very nice and friendly staff. Absolutely recommended yes

Aze Dsgn

Delicious, gluten-free food. The brunch offerings looked delicious. Friendly staff, good English skills ☺️

GiBianco

Excellent gluten-free pizzeria, fair price and excellent friendliness.

Daniela Macchi

Everything is really good, a huge variety of pizzas, some never heard of before. Delicious desserts, the Elena cake is truly special. The jewel in the crown: a top place for celiacs. Finally a place that offers appetizers, first courses, second courses, pizzas and many gluten-free desserts of truly excellent quality. Very crowded place but waiters fast, efficient and very helpful. I would recommend it immediately!

Si Di

Lots of good food, even gluten-free. We ate 7 pizzas, 4 normal and 3 gluten-free and lactose-free, all good!! We will return to try the restaurant and the gluten-free desserts. Kind and welcoming staff. I recommend!

Alex Lister

Exceptional pizza, probably one of the best I’ve ever had. The gluten free base was delicious.

RENZO PINOTTI

A place already positively frequented in the past only for pizza and especially in the company of celiac friends. Tonight with great and happy surprise I discovered the paella proposal in particular the Valencian one. Excellent! It is the first time, and finally, that I savor again the taste of the delicious paella dishes eaten in Formentera. Congratulations.

Mamma Sarah

Excellent gluten-free food, the only place in Monza Brianza that does not fail to meet the expectations of those with celiac disease. Excellent quality/price ratio. Thanks as always you are the best.

Chiara Varisco

Found this pizzeria by chance but from now on it will be a point of reference for gluten-free pizza. Both the traditional and gluten-free pizza were exceptional, excellent dough and quality products. The staff is very kind and helpful and the place is welcoming and it feels like being right in Naples.

Francesco Santagostino

Very good, I recommend it to everyone also because in addition to having everything gluten-free, of excellent quality, they don't even use deglutinated wheat starch, which is not harmful to celiacs, excellent table service

Luke

Top gluten free pizza

Simonetta Albini

Aside from the gluten free stink. The fish is poor

Samuele Di Biase

Very good Neapolitan pizza. Highly recommended for celiacs.

Cristian Rocco

Very good food as well as the choice of gluten-free dishes. Enviable location close to the lake. Courteous and fast service. Prices a little high.

Michael Grille

Jede Pizza glutenfrei möglich. Eigener Pizzaofen für glutenfreie Pizzen. Geschmacklich merkt man keinen Unterschied. Beste glutenfreie Pizza die wir je hatten.

Emanuela Sabatini

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

Sonia Visser

Great gluten free options! Had the gluten free lasagna & gluten free carbonara pizza. Really good!

Mitch Cunningham

Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)

Milva Maccione

Paradise for those who are intolerant to gluten and lactose, but also excellent for those who, lucky for them, are "normal". Huge selection of pizzas and doughs, plenty of toppings and reasonable prices. A tip? La Gonzaga, also prepared with lactose-free mozzarella. Efficient and friendly staff. We will definitely be back.

LUCIA PORCELLONI

Super happy about the gluten free.everything great.

Marco Bissi

Great experience, several options for gluten free and vegetarian.

Maria Donadoni

Pizza with various doughs very good also for celiacs

Francesca Morandi Berselli

A true pearl for those with celiac disease, but not only. At the Locanda Nord Est I found a special welcome and a cuisine that makes everyone feel included, without compromising on taste. The fresh gluten-free pasta, homemade by hand, is simply spectacular: it's hard to believe it's gluten-free, it's so good. The risottos are also excellent, creamy and well-balanced in flavour, perfect for those who love traditional cuisine done properly. A place that takes care of every detail, where you can return with pleasure - and total serenity - even for us celiacs.

Nicole Grassi

Gluten free pizza one of the best ever eaten

CJM 🫡

Good service, nice to get a GF bread basket that included breadsticks and crackers. GF beer too, which hit the spot. However the pizza was disappointing. After reading reviews was looking forward to this. But what I received was a burnt round the edges pizza, with a base that looked the ones I buy online. Was disappointed.

Alessio Fuca

The interior of the place was very nice and naturalistic, the service of the staff was perfect and lightning fast in taking the orders and serving the dishes in addition to the attention and care in the dishes that required special care in my case gluten-free. I would highly recommend and if I had the chance I would gladly go back. And finally the quality of the meal was perfect.

Valerio Kalemi

Excellent, even gluten-free pizzas 🫶🏼✨

Ivana Locatelli

Fast, attentive and serious staff, the result of a capable owner in his professionalism... everything arrives immediately and I find the food good, hoping that the gluten free pizza will always remain a great strong point of the place, the only sore point is the presence of children who can do anything, disturbing the other guests, shouting, noise, throwing food on other tables, great confusion and noise, not right for those looking for a moment of detachment

Paola Sambiase

We had lunch today in this very nice place both inside and out, the food is great both with gluten and without gluten. We are talking about the gluten-free tagliatelle with delicious wild boar ragù and elephant ear with spectacular baked potatoes, the meat is very tender and of excellent quality. Very kind staff. We will definitely return

Elisabetta Gastaldi

Gluten-free pizza very heavy, I had the feeling it was fried, too high. I couldn't finish the last 4 slices (half pizza). My partner had a traditional round pizza ciclone 2.0 white, raw ham, pistachios and stracciatella... The flavors didn't match, the center of the dough was so thin it was absent while the edge was very high. Stringy dough (for €16).

Dito93

Friendly and welcoming staff, very easy-going. Very suitable environment for families with children. Lots of variety to choose from among the pizzas with the possibility of choosing different doughs including gluten-free doughs. Excellent pizzas! Good desserts too! Excellent value for money. Clean environment. Highly recommended!

Alberto Cassio

Excellent for celiacs

Cristiana Nattini

I'll start by saying that it's not the first time I go there and the pizzas are good even gluten-free but I really have to give a very negative review of the welcome and service... Let me explain better I book for Saturday 1/02 second shift from 8.30pm, at 8.40pm I call to inform them of the delay due to traffic they tell me that there is no problem..... I arrive at 9pm and despite the reservation, they hesitate to make us wait but clearly it is clear that they have our table is already occupied (people aren't stupid you could have excused yourself) another wait so they make a table by taking it away from a table of 6 (who in the meantime arrive and have to wait for a table to become free another table). In the meantime we sit down, half an hour passes and they still haven't taken the order, a small room full, packed like sardines and only 3 tables were eating, the rest were waiting..... Only one waiter takes the orders and even stays there. talking to customers.... Too slow!!! Another waitress only collects the dishes.... After half an hour we got up and left. Very poor service morale perhaps we should sacrifice a few fewer tables and customers and take care of the other customers a little more Long waits because they favor a lot of takeaways...... Either you have enough staff or you don't take so much work.. .... I don't think I will go back

Graziella Reposo

Excellent gluten free and lactose free pizza!

Loredana Manzoni

Simple but welcoming environment, very clean: gluten-free cuisine, excellent for everyone

Nicoletta

This restaurant is a safe bet in terms of food and hospitality, the staff is super friendly and if you go to them, you will not regret it. I attended a banquet with celiac people and the menu prepared for them was excellent, a special mention for the cake: a millefeuille with cream and gluten free: Divine, I would have eaten it all by myself.

Vanessa La Posta

Very welcoming and nice place, very kind staff and highly recommended for celiacs unique gluten-free dishes highly recommended

Lorenzo Caia

Bistro pizzeria much appreciated for the quality of its cuisine and welcoming atmosphere. Located in Telgate, it offers a varied menu that combines classic Italian dishes with a wide selection of pizzas prepared with fresh and tasty ingredients (for each pizza on the menu you can choose the gluten-free or vegetarian option). A strong point of the restaurant is the vast selection of craft beers, which perfectly accompanies the dishes offered. The atmosphere is relaxed and the service is friendly and attentive, which makes the experience even more pleasant. Furthermore, prices are considered average, offering good value for money. I'll definitely pop in again as soon as I get the chance.