Trattoria discovered by chance, surrounded by large green spaces that, during the summer, almost recall the Tuscan landscapes.
The cuisine is home-made: the menu offers numerous options of rustic tradition, including appetizers, first courses, second courses and desserts.
And the best thing? You can request the Gluten Free version of each individual dish!
They knead the GF bread themselves: you have to try it to believe in its goodness.
In the photo, the green dish is GF. Nothing to envy the gluten option, in fact, neither in the presentation nor in the portions nor in the taste. Exceptional!
The location is rustic, simple but elegant, in line with the cuisine offered.
The service is fast; the staff is very kind, friendly and helpful.
The quality-price ratio is very good: the portions are abundant, the quality of the raw materials is evident and the price is more than fair.
Highly recommended!