Top 50 Gluten-Free Italian Havens Across Lombardia

Tamara Mandic

pizza

Gabriela Costa

I’m sensible to gluten and lactose intolerant and my mom is a celiac, we both felt very happy to see and exclusive gluten-free menu! Absolute heaven!!

Aditi Bansal

This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️

Sabrina

Three stars just for the effort. Family dinner. From the outside, unfortunately, you cannot perceive the internal style, which is very pleasant and relaxing. However, it's a shame about the gluten-free pizza, which wasn't exceptional at all. The base is too hard, to the point that they bring you the 'meat' knife for the pizza cutting mission. Sour tomato and almost non-existent mozzarella. To confirm my opinion, while I was finishing mine, I saw the waitress take away a plate with a practically entire pizza and a neighbor at the table, who was also working hard on the plate to cut it. The waiters, impersonal, perfect only for communicating with foreign guests sitting at the tables. Sorry but we won't be back.

Laurin Künzle

sadly had a cross contamination:(

Lorena Vida

Very nice place, friendly staff and amazing food! It also has a dedicated gluten-free kitchen

Yana Semenenko

Cozy restaurant Tasty pizza, quick preparation Licensed gluten-free restaurant

Eli

Excellent service. Possibility of making the dishes and pizzas on the menu gluten-free, without having to notify at the time of booking. Very good gluten free pizza. Vegan dishes are also available. Highly recommended!

GiBianco

Excellent gluten-free pizzeria, fair price and excellent friendliness.

Beatrice

Excellent gluten-free pizza! I recommend it to anyone in the area. Since the place is quite small, it is better to book in advance👍 the pizzas offered are imaginative but balanced in flavors. Honest prices

Davide B.

I got a gluten-free pizza with lactose-free mozzarella. I really appreciated the fact that in addition to the addition of 2.80 for lactose-free mozzarella, they deduct 1 euro because they don't put normal mozzarella in it. It's called honesty. Personally, I don't really like very thin pizza, but it was still good.

Giovanni Corti (giovalife)

Perhaps the best pizza in the area, also the best gluten-free pizza ever, friendly staff, it's always good...

Andrea

Very good gluten free restaurant

Mamma Sarah

Excellent gluten-free food, the only place in Monza Brianza that does not fail to meet the expectations of those with celiac disease. Excellent quality/price ratio. Thanks as always you are the best.

Francesco Strata

Excellent location and excellent gluten-free offer!

Roberto Mauri

Located on the outskirts of Milan, in the Cusago / San Siro area, the location is nice and discreet in a revisited old farmhouse. The kitchen is ok and cared for, it is also attentive to those who have problems with allergens and Celiac disease. Quality-price ratio in line with the catering of a large metropolitan city. The portions are adequate and satisfy the appetite. Service ok.

L D

A beautiful terrace on Lake Iseo certified by AIC. Spaghetti with clams and fried food with and without gluten, very good! Highly recommended for celiacs and others!

Michael Grille

Jede Pizza glutenfrei möglich. Eigener Pizzaofen für glutenfreie Pizzen. Geschmacklich merkt man keinen Unterschied. Beste glutenfreie Pizza die wir je hatten.

Manuel Muzzolon

Excellent restaurant, you can eat really well with well-prepared and tasty dishes. The place is small and welcoming, so it's best to book and arrive on time. Many gluten-free options too, perfect for those with intolerances. Highly recommended!

Valerio Kalemi

Excellent, even gluten-free pizzas 🫶🏼✨

Alessandro Turolla

I found the place very particular, the food was excellent and also very diversified, a complete menu also for people who have problems with lactose and celiac disease. Handsome

Mit der Kamera in Ghana

Very good gluten free pasta! 😍

Bagonghi #37

My trusted pizzeria. Excellent pizza, excellent food and top staff. The gluten-free pizza is also excellent

Brave Heart

Beautiful discovery we specifically booked in this pizzeria for our. classy dinner because it offers various doughs including gluten-free. Positively impressed by the wide variety of gluten-free desserts made by them.

Davide Sorzi

Excellent gluten-free pizza, pizza bases and other gluten-free products are also available to take home

Romina Valota

Delicious gluten-free pizza

milena tridico

Gluten free option which adds value

neha modha

Great spot with gluten free and dairy free options

Giu DL

Excellent pizza. Fragrant and digestible dough. The gluten free pizza is equally excellent

Mirco Cinquetti

I returned after years and this time too it was able to give me the best of itself!... eaten divinely, served to perfection in a simple but refined environment. Furthermore, it should not be underestimated that compared to many "starred" restaurants, it offers a separate cuisine also for those intolerant to Gluten and not with the usual squalid steak. Excellent price and service too. ❤️

VILLAR, MARIEVELLA

Outstanding dishes, made with top-quality ingredients and great options for those following a vegan or gluten-free diet. The staff was friendly and attentive, ensuring a fantastic experience. We’ll definitely be back!

Giusy Delia

Very good pizza, many variations and good thing that it is also gluten free. Seadas top, very good! The menus on old vinyl covers are beautiful! Fair prices, very kind staff!

waz Mack

Gluten free food heaven

Marcello M.

Great product! AIC certified gluten-free

Aurora Quartararo

SPACCA Bergamo is a gem that is part of the AIC circuit, and represents a real resource for those looking for a gluten-free culinary experience in the city. The place, unfortunately a little small and chaotic, does not lose its charm. The quality of the food is excellent, the gluten-free "spacca" is delicious, prepared with fresh and carefully prepared ingredients. The staff is extremely kind, always ready to satisfy every customer need. An ideal place for those who need quick gluten-free cuisine, despite having to deal with the lively and slightly chaotic atmosphere of the place!

Sonia V

Next to the Duomo, very tasty food, al dente pasta, good quantity, fast service, gluten-free options (even the tiramisu). The waiter Francesco was very friendly and gave us very good advice. Good value for money.

Filippo Lombardi

All very good for those with cilia, there is the dough for celiacs for pizza

Niccolò Cais

A small welcoming place with interesting proposals. The attention to gluten-free products is particularly appreciated, as the entire menu can in fact be consumed by celiacs. Excellent service both for the friendliness and professionalism of the owners and for the sorbets and chats kindly offered. We will definitely be back later!

marina vezzoli

A PARADISE FOR CELIAC PEOPLE!!! VERY TASTY AND VERY ORIGINAL DISHES. VERY COURTEOUS STAFF EXCELLENT EXPERIENCE

Stefania File

I went to this restaurant for the first time today and with a fixed menu on Saturdays of €12 I ate first course, second course, side dish, water and coffee... all good! I will return to try the à la carte menu and I will also bring celiac friends because here they also have menus suitable for those with celiac disease.

tiziana ferrini

It's a pizzeria where you can find many quality pizzas, I often choose it because I find the lactose-free mozzarella and the gluten-free dough and that's no small feat... as far as the restaurant is concerned, you can wander there too. For desserts... well, Giorgia is superb, she prepares delicious cakes and the portions are always large. To book, either call a little in advance or you risk not finding a table.

Alex Mignani

Finally a gluten-free pizza worthy of being called pizza, the food was good and the price was right, the owner and all the staff were very kind, if you pay attention to the substance and less to the appearance it is the best restaurant almost in the center of Bergamo that we have tried... congratulations!!

Lucia Ventura

Good, thin gluten-free pizza. Fast service. The old style place from the 70s. The absurd price for 2 pizzas, a margherita and a Trevisana, 1 water 1 beer 2 coffees €78.00 divided as follows: 21+ 22 pizzas 1 gluten-free beer 12.00 1 natural water 5.00 Coffee €4.00 x 2 Cover charge €5.00 per person Folly!

Sebastiano Maddaloni

Cozy place, excellent service guaranteed by professional and friendly staff, super cuisine, even gluten-free! 🔝🔝🔝🔝 a must when passing through or staying in Bormio!

Elena Morabito

Very nice place but above all attentive to those like me who suffer from celiac disease or gluten intolerance. The pizza with gluten-free dough is really delicious!! I will definitely go back

Federico Gurrado

Quality fried tigelle and gnocco, also gluten-free. Fast and courteous service. Quality cold cuts and cheeses. For an informal family dinner it's the best.

Iuliana Adriana Dinca

The gluten-free dough was really good, I had the impression of eating a "normal" pizza. Compliments!

Mirella Nicola

All delicious, recipes mainly based on rice, therefore gluten free. Many vegetarian options available.

davide daverio

Sometimes it happens to be in the center of Varese and have dinner in this place as it is very strategic from this point of view. The restaurant has a modern and welcoming environment, with a refined design that combines industrial and traditional elements. It is suitable for both quick lunches and dinners with friends. The selection of pizzas is wide and with light and digestible doughs, including gluten-free ones and with alternative flours such as kamut. In addition to pizzas, appetizers, salads and artisanal desserts are available. The place is large and clean and there are generally seats available. The price is average for the category and the staff is very kind.

Roberto Vanelli

Great place for gluten-free pizza