The symbol of the crossed out cob is displayed on the menu at the entrance to the restaurant (see photo). Great, a restaurant suitable for people with gluten allergies and celiacs! NOT AT ALL: in fact it is a trap, because the menu only offers some dishes and some starters that are naturally gluten-free (grilled fish for example). No dessert or bread. The waiters are surprised when we ask them for gluten-free mussels au gratin (see photo of the menu; yet they said gluten-free = without breadcrumbs) and also impatient and unpleasant (not only with celiacs but also with strangers at the table next to them). who did not speak French). The tasting menu was good but very expensive compared to the restaurants that were on the same street and which adapt well to the gluten-free diet.
To summarize: no value for money, no conviviality and above all a misleading indication for those following a gluten-free diet!