We attended their first night of public opening, and were AMAZED by the food and friendly service. Everyone was raving about the pizza! I have to eat gluten-free, and whilst there were no gluten-free pasta or pizza options, I ordered the parmigiana di melanzane (essentially lasagna but instead of pasta sheets, there are slices of eggplant) and it was soooo tasty- a wonderful gluten-free option! ☺️ The service was very friendly and helpful. Yes, admittedly you could tell staff were still learning the ropes- but what else can be expected for a first night of opening? Nonetheless, the staff were very attentive and charismatic- no doubt that this will become the best pizza spot in Singapore!