Top 50 Gluten-Free Gems to Discover in Singapore

Claire Dhown

Do not dine here! They offer gluten free pasta and pizza but do not and will not prepare the food with any consideration of allergies or cross contamination.

Sanjeev Gupta

Pure Vegetarian, mostly South Indian cuisine. Menu clearly marks Vegan, Gluten-free, and No-Onion-No-Garlic items.

Angel Rodriguez

Leon Mc

Alvin Askew

James Anderson

Felicia Carpenter

Yan Liang

mustafa was very attaintive and help us for gluten free food...amazing service and friendly

The Ogyssey

come on guys. comically, laughably overpriced. doesn’t even matter of the food ends up being ok, you are charging WAY too much. I have travelled extensively in Greece, Turkey, in Cyprus, etc and restaurateurs in these countries would laugh and/or cry if they heard about your pricing, especially for your dips etc. An order of hummus and some gluten free bread and a water etc and its 25-30 dollars!? Absurd.

Cheryl Lee

We had a lovely time at Little Farms! We arrived starving near the end of the lunch service but our waitress Wendy managed to get our orders in in time! Wendy and her colleagues were also very cheerful and sweet to my toddler, who adored them all. Thank you so much for making our week! We will definitely be back, especially because of your many gluten free options for meals and desserts!

Chad Ochoa

Aileen Liew

Grateful that Simple Indulgence Patisserie had granted our urgent request. They had baked our order of 2 Gluten Free Pandan Coconut Chiffon within a day of order. We loved the gula Melaka cream and it is not sweet which scored another star for rating.

Xin Ru Toh

Japanese vegan and gluten-free chocolate specialty store! Instead of dairy or soy, they use a unique mix of white kidney beans and whole-grain rice, hydrolysed / broken down to the molecular level to be healthy and allergen-free while minimising any overpowering distinctive flavours of these ingredients. Apart from chocolate bars (free samples available for their plain dark, milk, and white chocolate), barks with dried fruits and/or nuts, as well as dragees (mochi-like bite-sized confectionery), they have assorted flavours of ice-cream and drinks to enjoy in-store (several seats available for dining-in indoors and outdoors). I’ve eaten plenty of vegan ice-cream, but I was absolutely blown away by their Coffee & Choco Chip ice-cream!! Featuring their ‘milk chocolate’ blended with Vietnamese and Ghanaian cacao, along with chocolate bits, as well as Suzuki Coffee's snow-aged coffee. Deliciously bittersweet, rich, and intense; the texture was delightfully smooth and creamy, with a good crunch from the mix-ins. Super excited to return cos I saw a Sakura flavour of chocolate ice-cream on their menu, and heard they’ll be having a Lychee flavour soon. Curious to try their chocolate drinks too, especially their Passionfruit and Raspberry flavours. Their retail and dine-in items are admittedly a little pricey, but it’s understandable given the technology and ingredients involved, as well as the more premium concept. Conveniently located a stone’s throw away from Telok Ayer MRT. Btw they’re running their 1st anniversary promo from 1st to 12th April 2025! Free new rock product (chocolate-coated puffed rice) or single scoop of ice-cream with minimum $20 purchase~

Capture Asia Photography

I was expecting kinda of more after reading the positive reviews for this type of nice looking restaurant. After experience thought. Service was kinda of average and the place wasn’t at a busy timing. The food quality was above average like a 8/10, i enjoyed it but later realized we ordered too much carb on plates for 2 pax. The gluten free pizza need to top up additional $5 which is fine. The portion is as big as the pricing. Wish they do include additional seasoning like chilli sauce/flakes for the pizza and pasta.

Danielle ben-menahem

False advertising. This place advertises that they have gluten free buns, and yet not a SINGLE one of their burger patties is gluten free. Very weird and extremely disappointing.

Yvonne Crouch

Julie Tanner

Happy püppy

Nice chill cafe at the Kovan area, comfy seats, spacious cafe. We had their Mont Blanc tart and gluten free choc cake with vanilla ice cream, and Christmas half roast chicken. Cake and tart was not too sweet, v good, good chestnut taste in their tart. Really enjoyed my gluten free choc cake which wasn’t dry, crumbly or flour tasting. Loved the pairing with ice cream, give it some contrast in temperature. Chicken came with Brussels sprouts and mashed potatoes. Chicken was tasty, juicy, came off the bone easily. Friend really loved their Brussels sprouts and wanted to order it as a side but there was no such dish unfortunately. We requested for 3 water bottle refills and the staff obliged, also requested for other condiments to go with the chicken. Overall, a really lovely dining experience.

Marina Dotsenko

We’ve been loyal customers of Baker & Cook for over a decade, and it remains one of our all-time favorite places in Singapore. The food is always fresh, wholesome, and full of flavor, and the service is consistently warm and attentive. The atmosphere — especially at our favorite outlet in Holland Village — is relaxed, welcoming, and perfect for families and dog-lovers alike. One thing I really appreciate is that they offer gluten-free options. The Simply Scrambled Eggs in the photo I shared is the gluten-free version, and it’s just as tasty as the regular one! Another must-try is the Big Breakfast — it’s generous enough to satisfy two hungry adults. I can only share a small glimpse of the many meals we’ve enjoyed over the years, but we highly recommend Baker & Cook to anyone who loves delicious, healthy food in a friendly, feel-good setting. Thank you, B&C team, for so many wonderful memories!

Laura Gramigna

Very good food, friendly staff and they have gluten free food👍🏻

Chad Ochoa

Harold Lloyd

Shirl Nicholas

Robert Harper

Wei Ching Poon

The best gluten free Chinese special occasion meal I’ve ever had. Service and ambience were good too.

Evelyn Connors

Vicky White

Claire Dhown

Delicious ice cream and gluten free cones. My coeliac daughter’s favourite

Horace Orndorff

Jonathan Faulk

Julie Scott

Belinda Harbison

Charles Martin

Ann Matthews

Lisa Schellenberger

Level33 was very accommodating for helping us to get a table and a late reservation, they even went above and beyond to get us outside in the corner seat with an incredible view of the city and the light show. We were seated, and the service however was not the service we had expected. It took almost 15 minutes for a server to make it to our table. Once we ordered, it felt like service was sparse throughout the evening, and almost as if we were an inconvenience at the end of the evening when asking for a split bill between couples. Our servers also changed throughout the evening, and when we asked to split bills our new server said he got the manager who ended up being our initial server whom we felt could have been warmer during our service. Overall, the food was tasty. They also had a gluten free bun available for the burger which was very accommodating! This was also in line with Singapore pricing and was very pricey for a brewery. We had expected better service with the price point of the restaurant and brewery.

Kimberly Todd

Dani Venter

Came all the way for breakfast and no Gluten free options available. Super disappointed. The best they could do is offer scrambled eggs but at a ridiculous price of a full breakfast.

Erin Cavender

Gloria Bell

Paul Robertson

Christi Crow

Betty Esser

Craig Triplett

Yvonne Crouch

Melvin Garcia

Donna Finch

Christopher Washington

Georgina Cooksey

Elena Big

Karen Thomas