LA PASTERIA CHAPALITA

I was looking for a place for my partner where he could have a gluten-free meal as he's a coeliac, and I found this lovely restaurant. We walked over fron our hotel and managed to get a table straight away. The hostess was kind and looked for an English menu straight away. Our waiter spoke English and understood our needs and served us quickly. I ordered the Calamari, which was disappointing. Thinly sliced, which would've been ok if they didn't overcook it. It was tough and chewy,but the sauce that came with it was delicious. My partner ordered the portobello mushrooms gluten-free, and he was a happy bunny. That looked good and delicious and had a lottle taste of it, too. As for my main, I ordered the meatball with pasta, which was tasty. The only thing i wouldxsay they could use a bit more sauce as the meatball is large and very dense. Ournother dish was a salmon with capers, and it was a beautifully cooked salmon, but apparently, the mashed potatoes weren't gluten-free, which we didn't find out until the food was delivered to our table. Overall, it's a good experience considering we don't soeak Spanish, and they really looked after us. Definitely recommend this place to try if you're in the area. .

I have Celiac's and they were pleased to accommodate me. The food and service were great. Our server went out of her way to make us feel Welcome. Just returned last night after 2 years and it is still great. The salmon with capers were absolutely perfect. Best meal I had so far. Service is always attentive and friendly. Back in 2023 and still one of the very best restaurants in Guadalajara. Max is simply amazing. Attentive and courteous service with wonderful food. Cannot go wrong here, except if you order a classic martini. Maybe the night bartender knows how but forget it at lunch.