Lit Pizza
Pizza restaurant
Unverified
This spot offers a strict approach to avoiding cross contamination and staff who are knowledgeable about gluten-free options, ensuring a safe and welcoming environment. The quick baking time and professional service enhance the gluten-free dining experience here.
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People are saying
R
Ruban Korchak
Normal pizza is great; however, I recently found out I have a gluten allergy so I got the cauliflower crust pizza. One of my family members gets it all the time and says it looks normal and tastes normal — this one did not taste normal at all and was very soggy. It broke apart extremely easily. I asked a worker if it was supposed to look like this because I know it’s not and he said it was normal that’s just how it is. I waited 30 minutes and it cost 15 dollars and I was not able to eat it.
J
James paul Dickensauge
This specific location is on point when it come to no cross contamination I went there I have a gluten allergy and the gentleman took it serious and was highly professional and thoughtful on making my food it’s hard to find people who actually care about other peoples health
9770 Bluebonnet Blvd #1, Baton Rouge, LA 70810, USA
2.4km
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