Wonderful food in a casual atmosphere. Prices are extremely reasonable. Ahmed, one of the owners, greeted us the first time and offered a myriad of his recommendations on the menu. The cajun shrimp dish is phenomenal, including the gluten-free option, which is equally delicious as the standard pasta. We have no idea how they make the alfredo sause so light yet flavorful. We are so glad that we have found this absolute gem of a restaurant.