We had dinner twice in a row in this restaurant. First attracted by the very classy storefront, we looked at the rather gourmet menu. Once entered and warmly welcomed we were able to sit down and enjoy. An aperitif of apple or perry juice accompanied by their appetizers. I am gluten intolerant, this was taken into account straight away and it is extremely rare in France. The dishes are refined, quite copious, and original. I recommend the veal liver if you like it because the cooking is top notch 👌🏼 and the rest is really very good. The accompaniment is made up of seasonal vegetables and not ordinary fries. Hats off for menu composition. Try the surprising rice pudding. I tried cold as suggested and hot as requested. The heat makes the flavors and spices explode: to die for! Brief. Our two dinners were excellent, we will be back very soon!