We went to this restaurant because, being gluten and lactose intolerant, we were reassured that maximum attention was paid to contamination. And indeed it was like this, up to a certain point. In fact we took a fish trawl and a slice of swordfish, really of excellent quality, but then, after asking for a gluten-free beer, we were served a "zero alcohol" beer but with gluten. It was certainly a carelessness on the part of the waiter, but it shouldn't happen when it comes to these things; also because for everything else they were impeccable, the lady at the beginning even showed us the packaging of the bread to reassure us that it was both gluten and lactose free. Too bad for this unpleasant inconvenience!