Top 31 Gluten-Free Italian Spots to Discover in Calabria

caterina trovato

Friendly, helpful and very kind, with a good choice and variety of gluten free foods, excellent pizza and a delicious house wine! Impeccable service

franca napoli

Truly inedible gluten-free pizza. The waiter told me if I wanted it remade but it wouldn't have made sense as the dough was the same. The appetizers were acceptable but the prices were very high compared to the quality. I found a bottle of water €2.50 really expensive. Considering that two of us spent €47, it's a good idea that the pizza wouldn't have been added to the bill since it was all left over after tasting the first slice. REALLY DISAPPOINTED

Elisabetta Caridi

I have been there several times with my husband. The food is excellent. The gluten-free pizza is delicious, the best I have ever tasted... the place is a bit dark but the food is excellent and the guys are very kind and smiling ☺️ I highly recommend it!!

Sabrina V

Excellent location with friendly and helpful staff. Possibility of a gluten-free menu: the fried foods are excellent, the pizza is quite good.

DANIELE SIRACUSA

Excellent quality of products and even the gluten-free pizza is delicious

Rosanna Tripodi

Welcoming place and kind and polite staff and then for us celiacs they have maximum attention.

Fabio D

Pizzeria located on the Roccella Jonica seafront, possibility to choose between various pizza doughs, cereal, charcoal, classic, gluten-free. We tried the one with cereal and charcoal dough, both good. Cost 3 pizzas 2 beers a water 2 fried €58 total.

Melania C

I've been here a couple of times during the holidays because they do both gluten-free cuisine and pizza and as a celiac it's the best! the first time I was very pleased with the dishes, not too abundant, I would say just right, everything was very good and typical of the area, friendly staff, the second time I ordered the pizza and if it hadn't been for the waiting times it would have been top notch, really delicious!! Especially because it's hard to find a gluten-free pizza so similar to the one with gluten and with a high, soft edge! The restaurant offers the possibility of eating with "your feet in the sand" there are tables almost on the seashore, spectacular! Overall I recommend this place!

Alessia

I have celiac disease, I called this restaurant to find out if they were equipped for people with food intolerances, I was answered by a well-prepared girl, very kind and very attentive to the problems that people like me find themselves dealing with on a daily basis. He explained everything to me precisely and when my boyfriend and I arrived for lunch, we found impeccable service, excellent cuisine and a very nice and welcoming location. I thank all the staff for their care and dedication and I invite everyone to go and taste the products of this wonderful land! Really congratulations 👏👏👏

Vittoria D'Ermoggine

Valentine's evening. Appetizer and pizza. I have celiac disease and I found everything, even the gluten free pizza and focaccia base. Impeccable service and welcoming environment

Corvo Comunista

Very nice and clean environment, availability for celiacs, minimal waiting and friendly staff and very clean services.

marco brivio

Discovered almost by chance, the AIC Restaurant by Nico and Lilly has become one of my favorite places in Tropea. The cuisine is refined and completely gluten free, with dishes cared for down to the smallest details and flavors that enhance the Calabrian tradition with a creative touch. The fish is very fresh, the raw fish divine and the gluten-free pinse simply spectacular. The staff is kind and knowledgeable, attentive to dietary needs and always ready to give the best advice. The location is elegant but welcoming, perfect for a romantic dinner or a special occasion. A huge thank you to Nico and Lilly for the passion they transmit in every dish! Not to be missed if you are on holiday in Tropea

Chiara Misuri

Delicious gluten-free pizza, qualified and helpful staff, welcoming location

Giovanni

Delicious dishes, I recommend first and second courses. Staff very attentive to the needs of celiacs

Raffaele Nimo

Superior restaurant located in a central square. Varied menu and possibility of variation for celiacs. Nothing to complain about the prices. It feels really good. During our stay in Tropea we will definitely return.

Himena Danno

I absolutely recommend it, for celiacs, vegans, lactose intolerant etc... they do everything themselves, they are prepared, the combinations are studied, the preparations are all theirs from pasta to bread, and the price is honest for what they do

Amelie H.

I don‘t understand the good reviews this restaurant has. We went here because we were limited with the food choices in Scilla, due to my friend being gluten intolerant. The staff said we could order anything and they would accommodate us which was great. The staff was also very attentive (granted, we were the only people in the restaurant at 19:30 - which should have been a first warning for us). The food was unseasoned and very disappointing! My friend had the pistachio pesto with prawns that weren‘t cooked. Raw, still cold frozen prawns on pasta - it‘s disgusting! I ordered a calamari/prawn plate with chips and a side salad. The chips and fish weren‘t flavourful and 14€ was a bit much for that, but hey, I added some vinegar and pepper and it was edible. The slap in the face was the side salad: the yellow part of an ice berg salad on a plate - no dressing, no tomatoes, no olives or herbs, nothing! Just some cut up ice berg leaves (and not even the big green juicy leaves) for 4€!! Are you actually kidding me!? I laughed out loud when I saw that. Never have I had bad food served for the price in an establishment that otherwise makes a decent impression.

Thomas Mount

Absolutely delicious, including the gluten-free pasta option, and especially the seafood carbonara. Great value too. Friendly waiting staff, and the chef himself.

Alessandro Micieli

Very good dishes (especially the shank) but not enough for gluten-free. Very slow service.

Alfredo Cocchiara

What can I say, fantastic fried food and super fresh fish at more than fair prices. Particular attention should be paid to those with celiac disease, who have the same choices as others who eat gluten. Very kind staff, as well as very nice. Highly recommended for anyone who intends to eat healthy and fresh food in Siderno. Excellent restaurant. Alfredo and Flavia

Alexia Richmond

Great for a large group! They also can accommodate for gluten allergies/intolerances. So many options and delicious food. Thanks so much!

Chiara Bertelli

Excellent pizza, even for celiacs, very friendly staff

Tiziana Tresca

Excellent quality food and special recipes. Welcoming and kind staff. Also suitable for celiacs. Definitely recommended.

Paolo Rizzuti

Very interesting place, really excellent and typical food. Good service and very friendly and helpful staff. The lady was very welcoming, the boy was very knowledgeable and approachable. Absolutely recommended also for those who eat gluten-free, they pay a lot of attention and good choice of first courses, second courses and desserts. If we end up in Soverato again we will definitely come back

Gabriella

Super welcoming place, friendly staff, fresh stockfish, delicious and not heavy. Rich and abundant menu. I was skeptical about a full stockfish menu, not really liking fish... but I was charmed, more than satisfied. Top menu prices. Excellent service, I even found a dry stain remover with brush in the bathroom. 👍🏻 We were having lunch with a celiac and they were very careful to satisfy his requests with dedicated dishes.

Bruce Conlon

Beatrice Marsili

very knowledgeable about gluten-free, super cheap

Davide Finotti

Excellent service, exceptional fish dishes, excellently prepared on gluten-free! We will definitely be back! Thanks for the wonderful experience!

Annie Marnell

Best gluten free pizza! Not on menu but knowledgeable staff

Michela Trevisan

Even though it was 10 pm, the staff at the farm were very helpful in welcoming us. The tables in the garden under the magnificent mulberry trees contributed to the welcoming atmosphere. The staff was very attentive to the needs of the celiac customer. The dishes were prepared and presented with care. The experience was satisfying and I would recommend the place to others.

Daniela SPONDA

I went to this restaurant for lunch where I found kindness and a lot of attention to my problem as I am celiac. I ate very well and the staff were very kind, everything was tidy and clean. I really recommend it to people with celiac disease.