La Viña Gastroteka l Restaurante Pamplona

For the second time, we went to try the appetizers. The first time was a warm house salad (the one on the menu) with generous portions of ham and vinaigrette, which was very good. A plate of cured meat and sandwiches (pulled pork and octopus on black bread) and a choice of good gluten-free bread. Both sandwiches were delicious, especially the pulled pork. We left very satisfied with this first visit. The second time, we tried the sandwich that was being presented in the sandwich competition (called the patudo de Iruña). It was a combination of flavors, rich and very juicy. Before, we whetted our appetite with a cheese board (sheep and goat), which was a definite must-try. We had the pulled pork again; the kids loved it, giving it a 10. Also worth mentioning is the wine list. This second time, a good Guerinda rosé. We'll be back for the menu and ticking off our sandwich list. P.S.: I recommend the steak croquette for the vermouth.

Delicious food and very friendly staff. Roberto was very careful with the gluten, as one of you was celiac. An excellent choice for eating in Pamplona.